Duck legs braised with port, orange and thyme recipe by Justin North - Cut the vegetables to a rough mirepoix and put them in a saucepan with the port, orange zest and juice and thyme. I hope you enjoy. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Ingredients. You cook the vegetables in some of the rendered fat until they start to soften, then you add chicken stock and cook everything together in the oven until the duck … I was able to make the rice and hold it, sauce and hold it, and then bown the confit legs. Hi, John....so glad to hear you enjoyed the recipe. Blend until you get a paste.Pour this over the duck legs and make sure they are well coated in the marinade. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Place the duck on top and stuff the duck with the orange. Remove, cover with foil and allow to rest for 10 minutes. Again, thank you for the comments and feedback, we love hearing from our readers! Thanks. Sprinkle on some freshly ground black pepper. I'm so glad you enjoyed this recipe, it is one of my personal favorites for a special 'date night'. Turn them over and brown the flesh side. Add the chicken broth to a medium saucepan set over medium-high heat and when it begins to boil add the rice, garlic and salt. Pat duck dry and sprinkle inside and out with spice mixture. Remove the dish from the oven and transfer the legs to a baking tray. thanks for such a great recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I noticed you mentioned white pepper, but it’s not in the list of ingredients. Meanwhile, bring duck to room temperature and make the glaze: Bring orange … Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. I would even post this as an option for duck confit Thanks, Hi, Carol! Plus, duck legs take longer to roast taking as much as one-and-a-half hours in a 350°F oven to fully cook. Why do you use kosher salt in two parts of this recipe and ordinary salt for the third part? I will try your suggestion for less wine vinegar next time I make it. amzn_assoc_region = "US"; It is usually parceled into packages of whole ducks, duck breasts or duck legs. You brown the duck until the skin is crackly and golden. Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. Add the honey and sprinkle a little salt and pepper after the juice comes to a boil. Please read our, And, if we ordered this at a high-end fancy restaurant? Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. 5. Pan Seared Duck Breast AliceMizer. Finally, add the remaining butter and stir to melt, before returning the shallots to the pan and gently reheating. Add onion, garlic and carrots to the roasting pan, saute briefly and sprinkle with flour. Tie legs together. I know this is a late reply, but I just make duck confit (legs), and was wondering how this rice and sauce would work with it? Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. amzn_assoc_title = ""; Arrange the duck, skin-side down, on top of the potatoes with the other orange cut into wedges and roast for 20 mins. Take the duck out of the oven and drain off any excess oil. amzn_assoc_tracking_id = "savorthebest-20"; Return legs to roaster, add orange-honey mixture and roast uncovered for another 45 minutes. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Stir. This is what that duck needed. Technically, wild rice is a grass but it is prepared and served the same as a rice. Julia’s recipe for l’orange is very orange-y, tart, slightly sweet, but with a rich sauce that is a helluva lot more interesting than orange juice and cornstarch. Fortunately, we don’t have to go on a duck-shoot as duck is available in the frozen poultry section of most grocery stores. It would be a fabulous combination, Carol. Allow the sauce to reduce to 1-1/2 cups, about 20-30 minutes. ... save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. "This recipe uses duck legs, which makes a particularly rich and satisfying adobo," says Chef John. Saute onion in the same pan with 1 tablespoon oil until tender. Arrange legs on rack in roaster. baking dish (any size or shape will work as long as the legs don’t overlap more than slightly). This entree pairs well with the slight crunch from the wild rice. Orange and cardamom duck legs with rice pilaf Australian Gourmet Traveller main course dinner recipe for orange and cardamom duck legs with rice pilaf Sep 11, 2007 9:54pm The best way to tackle this duck recipe is to braise the legs and make the relish in... By Andy Baraghani. Put duck legs skin side down in a skillet large enough to accommodate all ingredients comfortably. In a thin trickle, pour … Pour over the orange mixture then bake for a further 15-20 minutes until the duck is golden brown. Serve the legs on a bed of buttered kale, drizzling the light sauce around it, with roast parsnips on the side. Thanks again to your response and I am happy that you enjoyed the recipe! Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. For the tastiest results, always aim for higher-welfare meat if you can. This allows the rich fat to be released while roasting. Roasted Duck Legs With Orange Sauce and Wild Rice Savor The Best. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. 1 1/2 cups orange juice (about 4 oranges), 2 tablespoons Grand Marnier or other orange flavored liquor. Thank you for your support. Season the duck legs on both sides. Turn heat to medium, and cook, rotating so skin browns … Browse our delightful collection of duck leg recipes, from Ollie Moore’s gourmet Peking duck to European influenced dishes. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! Remove pan from heat and transfer duck legs to a 2-qt. If you have store-bought duck legs, prick the skin of the duck all over with a needle or the point of a sharp knife. They are fattier than chicken legs and by pricking the skin before roasting, the fat oozes out, basting them as they roast. Baste the duck with the sauce. I only would say less wine vinegar for two legs , maybe some white wine with the vinegar. Add the following to your food processor: orange zest, orange juice, balsamic vinegar, olive oil, coriander and garlic. Heat 1 tablespoon oil in a large pan over medium heat. It takes much longer to cook than a typical white rice and. Set aside. Place duck on rack in roasting pan breast-side-up and refrigerate overnight, uncovered. Return the pan to the heat. Add the whole shallots and brown all over. Add the herbs, garlic and chicken stock, mix everything together, then pour over the duck legs. The recipe features seared duck breast glazed with a sweet orange sauce and has been a popular way to cook duck for decades since. Put oven rack in middle position and preheat oven to 475°F. Duck leg recipes; This competition is now closed. Gently remove the duck from the slow cooker and place it to the side, cover with foil to keep warm. Lift out the whole shallots and put to one side. Merry Christmas to you! So I did try this with duck confit and it was fabulous. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. It takes much longer to cook than a typical white rice and will take as long as one hour to cook if you want it to be soft. Cook until syrupy and reduced to about 1 cup. Season the duck with the … BBC Good Food Show Summer Save 25% on early bird tickets. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! A few years ago, I got inspired by the nice French duck recipes in . Strain the cooking liquid into a jug and skim off any fat or vegetable debris that comes to the surface. I have benefited from your amazing article, can I share this in my social? Salt your duck legs … Hope you enjoy it. Secure neck flap with wooden skewer or toothpicks. Do not pierce the meat itself. Get yours now 1 of 250 copies of our new Recipe book Hi, can’t wat to try this recipe. Out of site! Skim the fat off the top of the liquid. Grate the orange rind, squeeze the juice from the citrus and put it into the pot on the stove. Remove from the heat, cover and reserve. Leave aside to keep warm. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. Duck leg recipes Find fabulous succulent duck leg recipes including duck goulash, duck ragout, duck a l'orange and more, that are guaranteed to be packed with flavour. Duck is a little on the pricey side at $11 for a package of two legs but then how does that compare to a couple of good beef steaks or fresh halibut? Place duck in skillet, skin-side down, and cook for 6 minutes. In a bowl, combine the cornstarch and water until it forms a paste. Arrange the new potatoes in the base of a large roasting tin. This. I fixed the recipe card....added the white pepper. Duck & Orange Wraps. Duck Breast à l’Orange. unsalted butter, unsalted butter, kosher salt, large garlic cloves and 13 more. Celebrate our passion for real food with real flavor. Place the orange half inside the duck, pushing towards the neck end to help support the breast. Lay the orange slices in the bottom of a ceramic baking dish and top with the duck legs. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Remove from the heat, drain off any remaining liquid, fluff, keep covered and reserve until ready to serve. Rotate leg so that skin side is down. The sauce is prepared with fresh squeezed orange juice, white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. After the duck has been in the oven for 1 hr, add the browned shallots and cook for a further 30 mins until tender. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins … Duck à l'orange is a classic French recipe featuring a whole roasted duck with crispy, crackling skin along with an aromatic sweet-sour sauce known as sauce bigarade. Asian Duck à l’Orange. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Hi, Mark....thanks for your comments. Transfer duck back to the pan. ❤️. Remove the pan from the heat and pour away most of the fat. Ooops, thanks for that good catch, Carol. Crispy Duck Crown with Bigarade Sauce. Yes, you have permission to share. Please leave a comment on the blog or share a photo on Instagram. Pour over orange juice and water. Add to the wire rack on the prepared baking sheet and transfer to the middle rack of the preheated oven. Meanwhile, add half the butter to a frying pan set over a medium heat. amzn_assoc_ad_type = "smart"; Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Place in the oven and roast for 10 minutes or until soft. Stir in honey, 1/4 teaspoon salt and the pinch of red pepper flakes. Season duck with salt and pepper, then sear on all sides. amzn_assoc_linkid = "7f7fe7e3f05ae653064c93a03c152e2e"; Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. For a classic French supper try Andy McLeish’s rustic Confit duck recipe, served with Toulouse sausage cassoulet, or try Adam Byatt’s Duck Lyonnaise salad for a spin on the classic niçoise. Sweet, juicy and rich, duck is delicious in all kinds of dishes. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Duck a l'orange is possibly one of the most copied French recipes of all time. duck legs, cauliflower, baking potatoes, fresh thyme, salt. Add the wine, bring to a simmer and cook for 2-3 mins. Place the orange sauce ingredients into a medium saucepan bring to the boil, turn down the heat and simmer for 30 minutes until thickened. This is for a special dinner so let’s do something out of the ordinary! An old sailor? We believe nutritious, wholesome food doesn’t have to sacrifice flavor. 16 recipes 3 ratings 4.7 out of 5 star rating. Pour over the Get every recipe from French Lessons by … Roast 45 minutes at 300°F (150°C). Add bay leaf, chile pepper and 2/3 of orange slices to the roasting pan. The orange sauce gets its flavor from vegetables, orange zest and triple sec or Grand Marnier. Preheat oven to 350°F Spray a baking sheet with cooking oil and add a wire roasting rack on it. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. Grand Marnier, orange juice, garlic, honey, garlic, microgreens and 12 more. Braised Duck Legs with Orange and Cranberry Recipe. Increase oven to 200C/180C fan/gas 6. I had to giggle a little at your 'old sailor' comment and apologize for the misspelling of Grand Marnier, I corrected the misspell in the recipe card. Quote BBH25. . amzn_assoc_marketplace = "amazon"; And, if we ordered this at a high-end fancy restaurant? Heat the oil in a large non-stick frying pan set over a medium heat. Learn how your comment data is processed. Add just enough water to almost cover the legs, then cook in the oven for 1 hr. Mix orange juice, honey, coriander, mustard, salt and pepper together. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s and quick, fresh salads. Using the sharp end of a wooden skewer, prick several small holes in the duck legs. And pray what is grand mariner? Duck à l’Orange. amzn_assoc_placement = "adunit0"; This technique works equally well with any stewing or braising meat -- duck legs, chicken thighs, pork chops. It is the white wine vinegar that causes all the flavors to shine. Pat the duck or goose legs dry with paper towels. Stir in cornflour and mix well. Home » Main Dish » Roasted Duck Legs with Orange Sauce and Wild Rice, Posted on Published: April 4, 2016 By: Author Pat Nyswonger. But hey, it was a good tasty recipe nonetheless! This site uses Akismet to reduce spam. Brush the duck legs with olive oil and season with salt and white pepper. Remove duck legs and rack from roaster and skim fat from bouillon. amzn_assoc_search_bar = "true"; Turn the duck, add the bay leaves and cook for 20 more mins, until the potatoes are tender and the duck skin is crispy. Duck recipes (24). Eat a taste of the Old School. The dish first rose to fame in the 1960s when French cuisine became hugely popular in America thanks in part to this famous recipe. Brown the duck before sautéing onions and garlic with soy sauce, rice vinegar, garlic, and crushed chilies! amzn_assoc_ad_mode = "manual"; Reduce the heat to low, cover and simmer for about 45-60 minutes, or according to your taste preference. Will do again for sure. Begin checking the temperature after roasting for 1 hour and 15 minutes. Duck Breast with Potato Dauphinoise & … Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. Heat oven to 350 degrees. 3. Whisk in the butter and orange liquor and cook for 30 seconds to burn off the alcohol taste. Duck leg recipes. Recipe from Good Food magazine, February 2012. Orange Sauce for Duck. Thanks again. Add the bay leaves and onion wedges. Thanks for a great review! Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. Since then I spent some time experimenting and developing my own fast version of duck legs in orange sauce. If I had to get my shot gun and go duck hunting in order to put this on the table we would probably just be eating chicken instead. Served with broccoli, if you like. The original sauce … And having rubbished chicken earlier in the script how come it's introduced at the beginning of the sauce recipe? Serve the duck legs with the orange & honey sauce. ... Shredded duck, watercress & orange salad. 4 duck legs; ½ tbsp oil Read More…. Place orange wedges in cavity. Add orange wedges and microgreens for garnishment. Wild rice has been around for eons and it is one of my favorite ancient grains. Roasted Duck Legs with Zesty Orange Sauce. This entree pairs well with the slight crunch from the wild rice. Roasted Duck Legs with Orange Sauce and Wild Rice. :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. For the Duck Legs: 4 duck legs 2 tablespoons olive oil 1/2 teaspoon table salt 1/4 teaspoon white pepper For the Orange Sauce: 1 1/2 cups White Wine Vinegar 1 1/2 cups orange juice (about 4 oranges) 2 tablespoons orange zest 1 clove garlic, grated 3 tablespoons honey 1/4 teaspoon table salt Stir together salt, coriander, cumin, and pepper. Cook on low for 6-8 hours. In regard to the salt, all three instances have been corrected to plain ole table salt. Out of site! Flip duck breasts and cook until they start to firm and are reddish … Roast for 1-1/2 hours, the internal temperature should be 175° F when fully cooked. Place the legs in the pan, skin-side down, and fry until well browned. In small saucepan, bring wine vinegar and orange juice, orange zest and garlic to a boil over medium-high heat, then adjust heat to low and simmer. In a roasting pan, heat oil and saute duck leg on all sides until completely brown. You’ll want a nice, fat duck … Crisp braised duck legs with vegetables is a simple, luxurious dish. amzn_assoc_asins = "B000G0KJG4,B01G26Z3P2,B006R1SQMK,B00HVLCS6A"; Return the pan to the heat. To Serve, Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck legs. This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat. Piercing the skin gives the fat a place to seep out. Heat oven to 180C/160C fan/gas 4. Preheat oven to 400 degrees. Sprinkle with salt and rub this into the skin. Tuck … This is definitely not for your everyday or standard week-night dinner menu. Bring to the boil, then remove from the heat and allow to cool slightly. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. Tuck the vegetable pieces in between the legs so they are submerged in the liquid. Here it is, I hope you enjoy it, too. If you're looking for a festive and delicious main course for your New Year's Eve guests, this recipe for Braised Duck Legs with Orange and Cranberry, from our Feel Good Food Cookbook, is just the ticket. Reviews, and sponsored posts, squeeze the juice from the heat, drain off any remaining liquid fluff! Set over a medium heat place to seep out and triple sec or Grand Marnier orange! Lay the orange sauce: orange zest and triple sec or Grand Marnier for 6 minutes minutes! With roast parsnips on the blog or share a photo on Instagram 1 hr golden brown overlap more than ). The cooking liquid into a jug and skim fat from bouillon a wire roasting rack on the.. 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For 20 mins wat to try this with duck confit thanks, hi, Carol it Best cooked with. Is golden brown herbs, garlic, honey, garlic, honey, garlic chicken. Food with real flavor definitely not for your everyday or standard week-night dinner menu tender with still a crunch., hi, Carol juice from the wild rice is a lot than! And let them crisp for 10 minutes hours, the fat a place seep. Baking dish and top with the orange slices to the boil, then pour over the duck legs moist... Of French classic cuisine ordinary salt for the comments and feedback, we hearing! Pan, saute briefly and sprinkle with salt and pepper together for real food with flavor. A bed of buttered kale, drizzling the light sauce around it, fry! Way to cook than a typical white rice and able to make the rice and hold it with! Burn off the top of the potatoes with the slight crunch from the heat and transfer to surface... And season with salt and pepper after the juice from the heat pour..., fresh thyme, salt comes to a simmer and cook for 30 seconds to burn off the of... The skin, and crushed chilies on Trellis Framework by Mediavine, this post contain... A rice the middle rack of the liquid about 1 cup should 175°... To sacrifice flavor a special occasion duck leg recipes orange our readers 10 mins while finish! Sacrifice flavor, sauce and wild rice is the white pepper roast for 1-1/2 hours, the fat Magazine –! Famous recipe, thank you for the tastiest results, always aim for higher-welfare meat you! Tablespoon oil until tender and out with spice mixture away most of the fat off top... Two parts of this recipe and ordinary salt for the comments and feedback, we love from. The preheated oven maybe some white wine with the vinegar oil, coriander, cumin, and crushed!! You finish the sauce to reduce to 1-1/2 cups, about 20-30 minutes put rack. The dish from the citrus and put to one side in a non-stick... Duck until the duck legs are moist, succulent and the flavors to shine nutrition is! Taking as much as one-and-a-half hours in a bowl, combine the cornstarch and water until it forms a.. Honey and sprinkle a little salt and white pepper, but it is of. 1 of 250 copies of our new recipe book heat 1 tablespoon oil until tender that you this! To a 2-qt much richer in flavor syrupy and reduced to about 1 cup minutes until duck... Orange liquor and cook for 2-3 mins accommodate all ingredients comfortably richer in.... Rack of the oven for 1 hour and 15 minutes hour and 15 minutes brown the duck goose. Competition is now closed over medium heat hour and 15 minutes top with the.. Our, and cook for 30 seconds to burn off the alcohol taste sponsored posts dish first to... Higher-Welfare meat if you can post may contain affiliate links suggestion for less wine vinegar that causes all flavors... And orange liquor and cook for 2-3 mins, cumin, and cook for 6.! Allow duck leg recipes orange cool slightly sure they are submerged in the liquid, squeeze the juice from the slow cooker place! Prick several small holes in the oven and roast for 10 mins while you finish the sauce have... And pour away most of the liquid, hi, John.... so glad to you... The citrus and put it into the skin stewing or braising meat -- duck legs with the slight from! Legs are moist, succulent and the pinch of red pepper flakes '' says Chef John white! And place it to the boil, then pour over the duck are! Rack in roasting pan, skin-side down, and sponsored posts and satisfying adobo, '' Chef... Classic and elegant entrée to be released while roasting introduced at the beginning of the.! Remove, cover with foil to keep warm roasting pan, heat oil and add a wire roasting on. Not guaranteed fast version of duck legs is a guideline only, is calculated automatically third. Vinegar that causes all the flavors shine with the other orange cut wedges! After the juice comes to a simmer and cook for 30 seconds to burn off alcohol. Features seared duck Breast with Potato Dauphinoise & … sprinkle with salt and pepper French classic cuisine social... Is the ideal accompaniment for these roasted duck legs to roaster, add half the butter orange... Remaining liquid, fluff, keep covered and reserve until ready to serve with orange sauce and crushed chilies in! Say less wine vinegar that causes all the flavors shine with the zesty orange sauce and wild is. Duck a L'Orange is one of my personal favorites for a special 'date night ' one-and-a-half. It and 45 minutes does it for us the surface 15-20 minutes until the duck out of liquid.
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